Department of Micro-Biology

 

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BRIEF HISTORY OF THE DEPARTMENT

  • Microbiology was introduced in this college in the year 1998-99.

  • It was started under the restructured course with the combination of M.L.T and Chemistry at Under Graduate level

  • The Department has bifurcated from the parent Department Botany and was given individual status in 2005.

  •  Now Department has offering UG programme in Microbiology with the combination of , Zoology & Chemistry.

  •  Nearly 18 batches of students have come out successfully with Degrees.

  • A new job oriented restructured programme (F) M.Z.C, has introduced in the year 2017-2018 for fulfilling local needs & skill demand.
  • The Department is offering 2 UG programmes : B.Sc M.Z.C and

                                                                                                          B.Sc M.Z.C FOOD

  • One Certificate Course Each Year 

  • The intake of the students  is 30 students per programme every year

  • The asset of the Department is its well equipped 2 UG Laboratories attached with a culture room.

  • The Department is giving importance to the student centric & skill oriented programmes

HIGHLIGHTS OF THE DEPARTMENT

STAFF DETAILS

SYLLABUS

BOS 1,3,5 semesters 2019-20

BOS 2,4,6 semesters2019-20

MB BOS 2020-2021

MB BOS 2021-2022

MB BOS 2022-2023

 

 

CURRICULAR PLANS 2018-19

     I B.Sc MZC/FMZC Curricular Plan

     II B.Sc MZC/FMZC Curricular Plan

     III B.Sc MZC PAPER-III Curricular Plan

     III B.Sc MZC PAPER-IV Curricular Plan

CURRICULAR PLANS 2019-20

     I B.Sc MZC/FMZC Curricular Plan

     II B.Sc MZC/FMZC Curricular Plan

     III B.Sc MZC PAPER-III  Elective 

     III B.Sc MZC PAPER-IV Curricular Plan

    III B.Sc F MZC PAPER-IV A2 Curricular Plan

   III B.Sc F MZC PAPER-IV A3 Curricular Plan

 

CURRICULAR PLANS 2020-21

MZC and FMZC Elective

FMZC Cluster A2

FMZC Cluster A3

CURRICULAR PLANS 2021-2022

I BSc MZC/FMZC Curricular plan

II BSc MZC/FMZC Curricular plan

III BSc MZC/FMZC Elective Curricular plan

III BSc MZC Cluster A1

III BSc MZC A2 Cluster

III BSc MZC A3 Cluster

III BSc FMZC A1 Cluster

III BSc FMZC A2 Cluster

III BSc FMZC A3 Cluster

DEPARTMENT TIME TABLE

Department Time Table 1,3,5 Semester

Department Time Table 2,4,6 Semester

Department time table 1,3,6 Semesters

 STUDENT STRENGTH 

B.SC-M.Z.C & M.Z.C (FOOD) STUDENT STRENGTH PARTICULARS

STUDENT STRENGTH 2019-20

 

Programme outcomes:click here

Course outcomes :click here

Course codes : click here

STUDENT RESULT ANALYSIS

Semester-Wise Result Analysis2017-18

1,3,5 sems result of 2018-19

2,4,6 sems result of 2018-19

1,3,5 Sem Result 2019-20

1,3,6 Semester Results 2021-2022

 

MOUs

1. MoU on Food processing & Preservation

2. MoU with Sree Sarvaraya Sugar industries

3. MoU with Avanthi Frozen Foods Pvt. Ltd., Gopalapuram

Study Projects

INTERNSHIPS

1. Internships of III B.Sc MZC-Food students at Avanthi Frozen Foods Pvt.Ltd.

Best Practices

ACHEIVEMENTS

MBSI AWARD

MB club activities

Lab to School 2022

Seasonal Diseases Awareness Exhibition

Lab to School ⇔ School to Lab

Farming friends Group activity

Health and Hygiene Awareness – Safe disposal Practices

Annual MB Magazine

Daily Scientific News collection 

Microbial analysis of Soil, Water and Air Quality  in the campus.

DEPARTMENT ACTIVITIES 2019-2023

SEMINARS & WORKSHOPS

 

Research

 Science and Technology Education in Harmony with Socio-Cultural Environment

 Mge1, a nucleotide exchange factor of Hsp70, acts as an oxidative sensor to regulate mitochondrial  Hsp70 function

Programmes Offered

  • PG Courses
  • UG Courses
  • Diploma Courses
  • Certificate Courses

Teaching Staff

Administrative Staff

  • FacultyQualificationProfile Link

Syllabus

Model Papers

  • Links to Model Papers

Seminars Or Events

Contact Us

Smt.T.SONY Lecturer Incharge Ph no:9966252410