B.Sc - Microbiology, Zoology, Chemistry Food (M.Z.C Food)
Programme Specific Outcomes

PSO 1: Understanding of key concepts of Food Microbiology, zoology, Food chemistry   and importance of Carbohydrates, proteins, lipids, and vitamins in our daily life.

PSO 2: Students able to get the knowledge about food preservation, food colouring ,food packaging ,food quality analysis

PSO 3: Understanding microbial activity on food material and their impact on food industry

PSO 4: Student able to analyse the production of food material basing on the needs,and damand of the population